Milk Fat Analyzer
Milk Fat Analyzer LAMA-B10 based on Soxhlet extraction principle, determines fat and SNF (Solids Non Fat) content in milk by (gravimetric) weight method. Integrated with processes such as soaking, extraction, leaching, heating, condensation and solvent recovery by means of alkali solvent and oil chromatographic fat separation. Batch handling sample volume and automated fat extraction method ensures safe and effective sample handling. This fully automated milk fat analyzer delivers fast and safe determination of fat constituents in milk and milk powder.
Specifications
| Test range | milk fat ≥ 0.3 % |
| Sample size | Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Extraction time | 120 min |
| Precision | Fat content ≤ 5%, ≤ 0.1 g / 100 g, Fat content of 5 to 15%, ≤ 0.2 g / 100 g, Fat content ≥ 15%, ≤ 0.3 g / 100 g |
| Reproducibility | ≤ 0.4% |
| Capacity per batch | 6 samples |
| Solvent volume | 70 ml |
| Solvent recovery | ≥ 80 % |
| Temperature range | Room temperature to 200°C |
| Working temperature requirement | Condensate temperature >4 °C, <26 °C |
| Temperature regulator accuracy | ± 0.5 °C |
| Control mode | 7 inch ultra-fine color touch screen LCD |
| Pumping bottle | 70 ml glass bottle |
| Extraction cup | Aluminium cup |
| Temperature protection system | Intelligent insulation control, with alarm |
| Heating method | Aluminum alloy heating |
| Power supply | 220 V ± 10 %, 50 to 60 Hz |
| Power consumption | 500 W |
| Dimension (W × L × H) | 600 × 400 × 640 mm |
| Weight | 32 kg |