Drop Shape Analyzer – DSA30R
Emulsions and foams are constantly in motion during production or transport. The interfaces of droplets or bubbles are stretched during these processes. How such deformations impact on the stability of food and bodycare products or influence the yield in tertiary crude oil production depends on how the surface tension or interfacial tension (SFT/IFT) responds to the stretching. Interfacial rheology measurements with the Drop Shape Analyzer – DSA30R provide the key to answering this question.
